At present, the main products of Hainice Biotechnology (Dandong) Inc. are blood glucose meters and test strips. The company serves the public with the production concept of "technology is people-oriented and striving for perfection". The product technology is constantly innovated, bringing the gospel of health to the vast number of users.

Forward looking technology research and development

We have a modern 100000 level purification production workshop and a 10000 level inspection environment, with top-notch professional research and development teams conducting forward-looking technology research and productization

Advanced production equipment

Advanced production equipment, scientific monitoring and measurement instruments ensure stable and continuous improvement of product quality

Quality oriented and technological innovation

The company advocates a production philosophy of quality first and technological innovation. Continuously proposing new topics in various stages of production

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Checking only fasting blood sugar is not enough! Postprandial blood sugar is the

Edit date:2026-09-07

Blood glucose monitoring should not focus merely on fasting indicators. Elevated postprandial blood glucose serves as a major risk factor for gestational diabetes mellitus. Excessive postprandial glucose load in children may also raise the risk of long-term metabolic disorders. Standardized postprandial blood glucose monitoring provides an important basis for scientific dietary management.

The Hailes Model D Blood Glucose Meter supports blood glucose testing in multiple scenarios including fasting and postprandial states. Equipped with high-sensitivity biosensing chips, it can accurately capture dynamic fluctuations in postprandial blood glucose and deliver stable and reliable test results. The device requires only micro blood sampling with minimal pain, suitable for frequent postprandial monitoring among pregnant women and routine postprandial blood glucose screening for children.

The meter automatically stores blood glucose data from different time points, directly reflecting how dietary composition affects blood glucose levels. It helps pregnant individuals scientifically adjust gestational dietary plans and assists parents in properly controlling children’s carbohydrate and sugar intake, enabling early intervention and long-term management of blood glucose through dietary adjustments.